Singaporean Cookery, New Edition

By: Soo, Leong Yee

Price: £65.00

Quantity: 1 available


Eastern Universities Press, Singapore, second edition 1980. Oblong format, 24x28cm. Pp.177. Colour photos. Hardbound.

'Singaporean Cookery' was first published in 1976, reprinted (twice) in 1977, and republised in a second edition as here offered.

Title: Singaporean Cookery, New Edition

Author: Soo, Leong Yee

Categories: Cookery & Culinary History,

ISBN: 9971710005

ISBN 13: 9789971710002

Condition: Clean secondhand

Inventory number: 979753

Keywords: 9789971710002. Singaporean Cookery