The Rabbit - Husbandry, Health and Production

By: Lebas, F., P. Coudert, H. de Rochambeau & R.G. Thébault

Price: £37.50

Quantity: 124 available


25cm. Pp.226. 26 colour photos, 54 diagrams, 59 tables. Binding : ebook.

New revised edition, the standard reference. Presents an introduction and background to trade and production and discusses rabbit meat quality. Covers nutrition, feeding, reproduction, genetics, selection, pathology, housing, equipment, rabbitry management, the production of skins & hair for textiles, and rabbit breeding and rural development. Extensively referenced.

ebook, 14.82KB ; system requirements Acrobat 7 or above, Windows XP or above.

Title: The Rabbit - Husbandry, Health and Production

Author: Lebas, F., P. Coudert, H. de Rochambeau & R.G. Thébault

Categories: Rabbit Production,

ISBN: 9251034419

ISBN 13: 9789251034415

Condition: New

Inventory number: 978889E

Keywords: 9789251034415. The Rabbit - Husbandry, Health and Production