Quantity: 125 available
2010. 26cm. Pp.336. Hardbound.
Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages, including rapid growth rate and good reproductive performance. They also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics covered in this authoritative volume include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health.
Title: The Nutrition of the Rabbit
Categories: Rabbit Production,
ISBN 13: 9781845936693
Weight: 1.00 Item
Inventory number: 978993
Keywords: 9781845936693. The Nutrition of the Rabbit