Quantity: 1 available
Brefi Press, 1991. 22cm. Pp.24,xii,491. Illustrated. Hardback, jacket, clean secondhand copy.
Originally published in 1867, The First Principles of Good Cookery was the only Welsh cookery book written in the English language at the time.
Title: The First Principles of Good Cookery
Categories: Cookery & Culinary History,
ISBN 13: 9780948537301
Weight: 1.00 Item
Inventory number: 002681
Keywords: 9780948537301. The First Principles of Good Cookery